WHAT IS NITRATE?
- Nitrate is a chemical found in water that’s hard to notice—it has no color, taste or smell—but high levels can increase health risks. It’s of greatest concern to infants under 6 months, pregnant women, and older adults with compromised immunity systems. Boiling water won’t help; it concentrates the nitrate.
Where Does It Come From?
- Wastewater is water discharged from our home (sewer or septic tank), agriculture (farms and dairies), industries (such as food processing), or cities (public sewer system), and from surface or stormwater runoff. This wastewater carries contaminants (nitrate, pesticides, heavy metals, and organisms) that can be released into a river, a lake, or the soil where it seeps or moves slowly into the groundwater below the ground. At high enough concentrations, the contaminants can make groundwater supplies unusable for drinking water.
- In localized areas, nitrate is a major cause of unsafe drinking water. Nitrate seeps slowly into the groundwater from fertilizers or after being discharged as wastewater from animal feedlots, industrial facilities, municipal wastewater treatment plants, or leaky septic systems.
What are the risks of drinking water contaminated with nitrate?
- Drinking water with high levels of nitrate can create human health risks, especially for infants and pregnant women.
- Infants under six months of age have a greater risk of nitrate poisoning, called methemoglobinemia (“blue baby” syndrome). Toxic effects occur when bacteria in the infant’s stomach convert nitrate to more toxic nitrite. When nitrite enters the bloodstream, it interferes with the body’s ability to carry oxygen to body tissues. Symptoms include shortness of breath and blueness of the skin around the eyes and mouth. Infants with these symptoms need immediate medical care since the condition can lead to coma and eventually death.